 Why you want a Chocolate Croissant- What's better then a great cup of coffee? A great cup of coffee and a chocolate Croissant.
Chocolate maker and pastry chef Jeffray D. Gardner makes the best chocolate croissants in the traditional organic, gourmet French style. He uses farm fresh butter and ultra thin layers of yeast dough and laboriously folding and cutting the pastry by hand.
Marsatta's handmade chocolate croissants have a delicate texture, gourmet taste and irresistible smell of chocolate aroma. The chocolate croissants are filled with premium gourmet chocolate from selected beans and taste fantastic with your morning coffee or tea.
What if?
Some Chocolate Questions and Answers
My chocolate has turned white, what’s wrong?
My chocolate doesn't taste right, why?
Can you mix imitation chocolate with real chocolate?
What is a truffle?
What fruit is suitable for chocolate?
What can be used to flavor chocolate?
My chocolate has turned white, what’s wrong?
If the stain is greasy, then you may have stored the chocolate at an excessively high temperature (over 22°C). The white is just the fat drawn to the surface. The chocolate is still edible. If the stain is in the form of crystals, then the chocolate has come in contact with water and the sugars have formed on the surface. The taste of the chocolate will have been changed. top
My chocolate doesn’t taste right, why?
It has most likely been exposed to water, constant light, or a strong smelling product. It could also have been stored for too long. top
Can you mix imitation chocolate with real chocolate?
Absolutely not. The fats are incompatible. You need pure chocolate, and nothing but. top
What is a truffle?
Generally it is a paste in the form of a blob that is covered with a chocolate shell and decorated with cocoa powder or chocolate flakes. The paste at Marsatta is made from chocolate mixed with our special, exclusive cream imported from different parts of the world, and flavored with the best liqueurs.More about chocolate truffles. top
What fruit is suitable for chocolate?
In general, dried fruit such as raisins, figs, candied fruits, and nuts can be used as well as fresh fruits. Fruits with a high water content need to be handled differently. Marsatta uses the best candied fruits, brought in from Australia, to use for their chocolates. In the summer, we also treat you to fresh fruit, hand dipped or served on a skewer. top
What can be used to flavor chocolate?
Anything that is soluble in oil, all you have to do is add it to the melted chocolate. If you have something in mind, let us know, we’d love to try something new, or make up something special for you. top
chocolate croissants
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