Wholesale Chocolate

Marsatta Fancy Chocolates Wholesale division is pleased to bring its hand-crafted quality to restaurants, hotels, gourmet markets, catering companies and other wholesale locations worldwide. Each individual gourmet chocolate is painstakingly prepared using only the freshest premium and organic ingredients, and is then packaged and shipped with the same care and attention to detail as is evident in every single confection.

Types of chocolate Bars:

These days the possibilities are endless to find the best chocolate. Whether it is your local supermarket, gourmet store, our website, or even a specialty chocolate shop chances are they will carry a wide assortment of different chocolate bars including the Marsatta Caramel/Macadamia Bar or the 89 Bar! If they don't let 'em know about it!

Dark chocolate-

Dark or plain chocolate is made from cocoa (not less than 35%) and is found in a paste, powder, or butter. It is not uncommon to find higher percentage cocoa nowadays.

Our Marsatta Thin contains 72% cocoa! The Thin has the perfect profile for those chocolate connoisseurs who enjoy a rich but pleasant chocolate taste.  A higher percentage chocolate (greater than 72%) is not a common flavor profile but we do make it and it tastes great! In the list of ingredients just remember:

With the greater amount of cocoa the chocolate bar has then the less sugar the bar will have to. And of course the higher the percentage of cocoa, the stronger and more intense the chocolate will taste. This does not necessarily mean bitterness or earthiness, since some cocoa bean varieties are very mild and not bitter at all. In fact, because these chocolates contain less sugar, they are less sweet, allowing the chocolate flavor to dominate. Our 89 Bar is a testament to this great taste!

Everything about this chocolate is ?RARE. No other chocolate is alike. It is a union of subtle harmony, it blends highly aromatic Criollo and Trinitario beans from Venezuela. The resulting pungent flavor is both tangy and fruity. Most important of all the Marsatta 72% Dark Thin is made to order to ensure a quality of freshness like no other. Introducing the Marsatta Thin with a personality all of its own!

If you crave for pure dark chocolate the Marsatta Thin is the way to go! 72, 89, and 100% cocoa are available. If you like a little caramel and nuts in your chocolate bar may we suggest the Marsatta Dark Caramel/Macadamia Bar.

Milk Chocolate-

Milk chocolate is an intermediate formula between dark and white chocolate, containing cocoa (not less than 25%), whole milk powder, cocoa butter, sugar, vanilla (or vanillin), and lecithin.

For your milk chocolate craving may we suggest our Marsatta Milk Caramel/Macadamia Bar with a balanced taste, rich in cocoa, and prominent hints of caramel. It truly has a personality all of its own!

White Chocolate-

White chocolate is different from both the dark and milk chocolates as cocoa liquor is not used in the preparation. The ingredients used in white chocolate comprise of cocoa butter, sugar and milk powder. The flavor of the white chocolate is also defined by the proportions of the ingredients that can result in a sweet, a creamy or a caramel-flavored product. To legally have the right to a white chocolate designation in the US, the production must have a minimum of 20% cocoa butter. Our White Chocolate bon-bons are made by request only.

Other Chocolate products-

AMAZING FOOD: A delicious cacao item, the greatest we've ever tasted, ready to use to make your life easier?..Marsatta?s roasted Criollo cacao bean nibs (pieces of peeled low fermented cacao beans). No other chocolate nib is alike. Some call them chocolate nibs. They are roasted and unsweetened, ready to use in your recipes or eat out of bag and come in two convenient sizes (5 ounces and 1 lb.) Cacao is pronounced (ka - Cow), rhymes with COW. Some say Cocoa (ko ko) beans. The terms are used interchangeably. This food is amazing and is a one of a kind treat! Chocolate, cocoa and cocoa butter are made from the cacao beans. Check out our Marsatta Thins and we list the cacao percentage.
We make a 100% an 89%, a 72%, and a 54% in our factory. Now you can eat pure raw cocoa chocolate, make raw delights and frozen chocolate shakes. Have a chocolate party!

HEALTH BENEFITS: Cacao contains a wide array of unique properties and minerals, including high levels of sulfur and magnesium. It may increase your focus and alertness and contains nutrients to keep you happy! Chocolate and cacao are often associated with love. All this is due to the phenyl ethylamine contained in cacao. Anandamide can be produced in the brain when we are feeling great, cacao makes anandamide stay around longer! Cacao may seem to diminish your appetite, perhaps due to its MAO inhibitors (monoamine
oxidase enzyme inhibitors). Cacao's rare MAO inhibitors may allow serotonin and additional
neurotransmitters to circulate in the brain. It also may facilitate youthening and rejuvenation,
according to some.

RECIPE IDEAS: These cacao nibs taste like real chocolate. Some use a sweetener like raw
organic agave nectar when preparing the chocolate treat recipes. A great chocolate dairy
free shake consists of water, cacao, agave nectar, ice and macadamia nuts. Blend cacao with
water and agave or yacon syrup until smooth. Next add ice and quickly blend to crush ice
into a slushy.

What do I do with the cacao bean nibs?

• Eat them plain, chewing and experiencing the taste
• Pop a handful in your mouth with a dab of agave nectar
• Add to your fruit, nut or coconut based smoothie
• Creativity abounds in raw brownies or a raw chocolate pecan pie
• Be bold and use them in your favorite salads
• As an exciting garnish in hot chocolate

Marsatta?s Roasted Cocoa Nibs truly do have a personality all of it?s own!
Net Wt: 5 oz
Nutritional Facts: Serving Size: 1 ounce (28g), Calories 160, Fat 11g, Sat. Fat 4g, Sodium 30
mg, Carbohydrate 14g, Fiber 9 g, Sugars 3 g, Protein 1g, Vitamin C 42 mg (70%DV). *Note:
Daily Value(DV) based on a 2,000 calorie diet

For information on wholesale purchases and Chocolate deliveries,
please call (310) 780-7116 or email info@marsatta.com.

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