Revolutionizing the Chocolate Industry: Marsatta's New Organic and Sustainable Yellow Submarine Chocolate

As an executive chef at Marsatta, I'm thrilled to share with you our latest innovation in the chocolate industry. Our yellow submarine chocolate, made with organic and natural food coloring derived from algae, is a breakthrough for the industry. But as a chef, I know that finding sustainable food coloring that is also organic and natural has been a challenge for the industry.

Many conventional food colorings are made from artificial ingredients that can have negative impacts on our health and the environment. We've searched far and wide for organic and natural food coloring that meets our standards, and we're excited to share that we've found it with algae-based food coloring.

Using algae-based food coloring is a game-changer for the industry. Not only is it better for the environment, but it's also better for our health since it doesn't contain harmful chemicals or additives. And the best part is, it doesn't compromise on taste or quality.

That's why this weekend, we're giving out free samples of our yellow submarine chocolate at our experience center at 1972 Del Amo Blvd, Torrance, CA from 1 pm to 6 pm. We want you to taste the difference for yourself and see how we're revolutionizing the chocolate industry.

As an executive chef, I'm proud to be part of a team that is dedicated to creating innovative and sustainable chocolate products. By using organic and natural ingredients, we can create a better, healthier, and more environmentally friendly future for the chocolate industry. So come visit us at our experience center this weekend, and taste thefuture of chocolate with Marsatta's yellow submarine chocolate. More details on the chocolate is available here. 

Your Chef in Chocolate, 

Chef Jeffray