{"title":"Gifts","description":"","products":[{"product_id":"marsattas-12-piece-signature-bonbon-collection","title":"Marsatta's Bean to Bar 12 Piece Signature Bonbon Collection - KRAFT BOX","description":"\u003cp\u003eStep inside the heart of Marsatta Chocolate with our 12-Piece Signature Bonbon Collection - a handcrafted tasting journey with Chef Jeffray shaped by decades of passion, precision, and a little kitchen magic. Every piece is filled with fresh ganache, made in small batches for the soft, silky centers our guests dream about long after the box is gone.\u003c\/p\u003e\n\u003cp\u003eInside this iconic assortment you’ll find:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 Meyer Lemon Bonbons\u003c\/strong\u003e\u003cbr\u003eBright, fragrant, and lightly zested - a organic citrus whisper folded into our smooth chocolate for a finish that feels like sunshine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 Triple Dark Bonbons\u003c\/strong\u003e\u003cbr\u003eBold, deep, unapologetically pure. A celebration of organic cacao in its richest form, crafted for true dark-chocolate lovers. Made with 3 different cacao percentages leaving you with chocolate euphoria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 Pacific Ocean Salted Caramels\u003c\/strong\u003e\u003cbr\u003eSlow-cooked caramel wrapped in chocolate and kissed with our house-made Carpinteria, California Pacific Ocean salt. Sweet, salty, unforgettable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3 Coffeehouse Mocha Bonbons\u003c\/strong\u003e\u003cbr\u003eA velvety blend of fresh ganache and artisan coffee, bringing together two obsessions - organic chocolate and espresso - in one elegant bite.\u003c\/p\u003e\n\u003cp\u003eThis box is the perfect gift, the perfect indulgence, and the perfect way to experience the soul of Marsatta. Every bonbon tells a story. Every bite lingers. Every moment is meant to be savored. \u003cstrong\u003eTwo box options available:\u003c\/strong\u003e - \u003cem\u003eOld School Marsatta Kraft box (46.)\u003c\/em\u003e or the\u003cem\u003e Iconic Marsatta Ocean Blue box. (53.)\u003c\/em\u003e\u003c\/p\u003e","brand":"Chef Jeffray’s Marsatta Chocolate ","offers":[{"title":"Default Title","offer_id":43142647316554,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/9114\/3498\/files\/12_piece_collection.jpg?v=1770077639"},{"product_id":"golden-ember-70-dark-chocolate-ginger-turmeric-madagascar-origin","title":"Golden Ember 70% Dark Chocolate | Ginger \u0026 Turmeric | Madagascar Origin","description":"\u003cp\u003eMost people think chocolate is made in the first couple of days.\u003c\/p\u003e\n\u003cp\u003eThey’re wrong.\u003c\/p\u003e\n\u003cp\u003eThat’s just where you prepare it.\u003c\/p\u003e\n\u003cp\u003eThe real work...the part that separates something ordinary from something you remember actually happens at the end. Let me explain....\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis batch of chocolate didn’t run on a clock.\u003c\/p\u003e\n\u003cp\u003eIt ran for days.\u003c\/p\u003e\n\u003cp\u003eCacao and organic sugar moving nonstop. Refining. Breaking down. Smoothing out.\u003cbr\u003eNot rushed. Not forced. Just worked until the texture hit a place most chocolate never reaches.\u003c\/p\u003e\n\u003cp\u003eThere’s a moment where chocolate changes.\u003c\/p\u003e\n\u003cp\u003eWhere the rough edges fall away.\u003cbr\u003eWhere acidity softens.\u003cbr\u003eWhere the volatile notes...the noise...start to disappear.\u003c\/p\u003e\n\u003cp\u003eThat’s the intersection. It's an exciting moment.\u003c\/p\u003e\n\u003cp\u003eSmoothness… and the removal of everything that doesn’t belong.\u003c\/p\u003e\n\u003cp\u003eMost people stop before they get there.\u003c\/p\u003e\n\u003cp\u003eI don’t.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eNow here’s where it gets interesting.\u003c\/p\u003e\n\u003cp\u003eGinger and turmeric don’t belong in that process.\u003c\/p\u003e\n\u003cp\u003eThey’re not cacao.\u003cbr\u003eThey’re volatile. Aromatic. Alive.\u003c\/p\u003e\n\u003cp\u003eRun them through long conching and they don’t develop… they disappear. Such a waste.\u003c\/p\u003e\n\u003cp\u003eThe ginger loses its heat.\u003cbr\u003eThe turmeric loses its presence.\u003c\/p\u003e\n\u003cp\u003eWhat should stand out becomes background.\u003c\/p\u003e\n\u003cp\u003eThat’s not what this bar was meant to be.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eSo we waited.\u003c\/p\u003e\n\u003cp\u003eUntil the chocolate was ready.\u003c\/p\u003e\n\u003cp\u003eThen, in the final hours, the ginger and turmeric went in.\u003c\/p\u003e\n\u003cp\u003eNot early enough to get lost.\u003cbr\u003eNot late enough to sit on top.\u003c\/p\u003e\n\u003cp\u003eJust enough time to become part of the chocolate....without losing what makes them worth adding in the first place.\u003c\/p\u003e\n\u003cp\u003eThat window is small.\u003c\/p\u003e\n\u003cp\u003eMiss it, and you either get raw spice… or no spice at all.\u003c\/p\u003e\n\u003cp\u003eHit it right, and everything lines up. It sure did. I double check \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eWhen you taste it, it doesn’t hit all at once.\u003c\/p\u003e\n\u003cp\u003eThe chocolate leads....deep, structured, exactly where a 70% should be.\u003c\/p\u003e\n\u003cp\u003eThen the ginger shows up. Warm. Direct. Controlled.\u003c\/p\u003e\n\u003cp\u003eAnd the turmeric?\u003c\/p\u003e\n\u003cp\u003eYou won’t see it.\u003c\/p\u003e\n\u003cp\u003eBut it’s there, working underneath everything, extending the finish, holding the whole experience together.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis isn’t about adding ingredients.\u003c\/p\u003e\n\u003cp\u003eIt’s about knowing when not to destroy them.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis weekend, we’re releasing two versions from this batch.\u003c\/p\u003e\n\u003cp\u003eOne finished with ginger and turmeric.\u003cbr\u003eThe other with almonds and Pacific Ocean salt....water pulled from the coast in Carpinteria, brought back, and turned into salt by hand.\u003c\/p\u003e\n\u003cp\u003eSame chocolate. Two different endings.\u003c\/p\u003e\n\u003cp\u003eBoth made in small quantities.\u003c\/p\u003e\n\u003cp\u003eWhen they’re gone, they’re gone.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis is something new.\u003c\/p\u003e\n\u003cp\u003eSomething I’ve never done before.\u003c\/p\u003e\n\u003cp\u003eI'm really excited to present these to you.\u003c\/p\u003e\n\u003cp\u003eThank you!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMarsatta Chocolate\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eChocolate. Rewritten.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eBold. Not Bitter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable beginning this weekend~until sold out.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003eChef Jeffray\n\u003cdiv\u003eMarsatta Chocolate\u003c\/div\u003e\n\u003cdiv\u003eRoast. Winnow. Conch. Temper. Repeat.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marsatta Chocolate","offers":[{"title":"Default Title","offer_id":43539750846538,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/9114\/3498\/files\/IMG_8072.jpg?v=1777079036"},{"product_id":"marsatta-crystal-cacao-nibs","title":"Marsatta Crystal Cacao Nibs","description":"\u003cp\u003e\u003cstrong\u003eSingle Origin • Organic • Roasted in California\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted single origin cacao nibs crafted in small batches in California. Crisp, bold, and deeply aromatic with the true essence of cacao in every bite. Perfect for smoothies, yogurt, baking, espresso drinks, trail mixes, oatmeal, or sprinkled over whipped cream and fresh berries for an extra layer of chocolate crunch.\u003c\/p\u003e\n\u003cp\u003eMade for long hikes, late-night drives, ocean air, strong coffee, and those who appreciate chocolate in its purest form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Marsatta Chocolate","offers":[{"title":"Default Title","offer_id":43609212452938,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/9114\/3498\/files\/image2_7_b8ee8ce4-6733-4bc3-ba38-4097bb1f7117.jpg?v=1779222985"},{"product_id":"4-piece-signature-bonbon-collection","title":"Marsatta 4 Piece Signature Collection","description":"\u003ch3\u003eFour handcrafted bonbons. One unforgettable box.\u003c\/h3\u003e\n\u003cp\u003eSomewhere between late nights, strong coffee, cocoa dust in the air, and a refusal to make ordinary chocolate...\u003c\/p\u003e\n\u003cp\u003eThis happened.\u003c\/p\u003e\n\u003cp\u003eThe Marsatta Signature Collection brings together four handcrafted bonbons that showcase what Marsatta Chocolate is all about: bold flavors, craftsmanship, and experiences worth talking about.\u003c\/p\u003e\n\u003ch3\u003eTriple Dark\u003c\/h3\u003e\n\u003cp\u003eNot one chocolate. Not two. Three.\u003c\/p\u003e\n\u003cp\u003eThree different cacao percentages blended together to create one magnificent Triple Dark ganache filled bonbon. Deep, layered, rich, and designed for those who believe chocolate should actually taste like chocolate.\u003c\/p\u003e\n\u003ch3\u003ePacific Ocean Salted Caramel\u003c\/h3\u003e\n\u003cp\u003eAlmost like a yin and yang.\u003c\/p\u003e\n\u003cp\u003eSweet meets savory. Smooth caramel meets hand harvested Pacific Ocean salt collected by Chef Jeffray in Carpinteria, California. The result is an exceptional salted caramel experience that refuses to be ordinary.\u003c\/p\u003e\n\u003ch3\u003eMeyer Lemon\u003c\/h3\u003e\n\u003cp\u003eCalifornia sunshine in bonbon form.\u003c\/p\u003e\n\u003cp\u003eMade with local California lemons, this bonbon delivers a bright citrus experience that almost feels like lemon meringue pie. The Meyer lemon is that good.\u003c\/p\u003e\n\u003ch3\u003eRare Mocha\u003c\/h3\u003e\n\u003cp\u003eSome things are better left mysterious.\u003c\/p\u003e\n\u003cp\u003eThe origin of this rare coffee remains undisclosed for now, but what we can tell you is this: chocolate and rare coffee come together to create a mocha ganache designed to brighten your moments.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Los Angeles.\u003c\/p\u003e\n\u003cp\u003eLife is short.\u003c\/p\u003e\n\u003cp\u003eEat better chocolate.\u003c\/p\u003e","brand":"Marsatta Chocolate","offers":[{"title":"Default Title","offer_id":43661011320906,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/9114\/3498\/files\/IMG_3412.jpg?v=1780540836"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/9114\/3498\/collections\/IMG_1148.jpg?v=1779218702","url":"https:\/\/www.marsatta.com\/collections\/gifts.oembed","provider":"Chef Jeffray’s Marsatta Chocolate ","version":"1.0","type":"link"}