When available possibly the single best croissant in Los Angeles, Chocolate Maker & pastry chef Jeffray D. Gardner is a perfectionist when it comes to chocolate and his sheet pastry is no different. The best part of his croissant? The never ending amount of chocolate in each bite, plus the buttery finish.
Pain au Chocolat (Chocolate Croissants)
The good news is IF ther're any remaining then can always be frozen for another day. When that day arrives, lightly defrost and then place in toaster oven until ready.