Marsatta Chocolate Baker's Collection

Made from the bean. Made for the Baker.

For bakers who want to elevate their game and make extraordinary chocolate cakes, chocolate cookies, brownies, pastries, ganache, pain au chocolat batons, fillings, sauces, decorations and everything in between.                                                                                                                     Most baking chocolate begins as an ingredient.

Marsatta begins with the cacao bean.

Our Baker’s Collection brings the same chocolate we make for our bars, bonbons and truffles into a larger 2 lb professional baking format for pastry chefs, bakers, chocolatiers and serious home cooks.

No industrial chocolate base. No shortcuts. No mystery chocolate.

Just real Marsatta chocolate, made from the bean in Los Angeles.

Because if you are going to spend hours creating something extraordinary, you should start with extraordinary chocolate.

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