Notes from the Kitchen
The Making of the Strawberry Cream Cheese Bonbon
From slowly cooked organic strawberries to cream cheese ganache and French butter cookie crumble, Chef Jeffray shares the making of Marsatta Chocolate’s Strawberry Cream Cheese Bonbon created for Mother’s Day.
The Making of the Strawberry Cream Cheese Bonbon
From slowly cooked organic strawberries to cream cheese ganache and French butter cookie crumble, Chef Jeffray shares the making of Marsatta Chocolate’s Strawberry Cream Cheese Bonbon created for Mother’s Day.
A Mother's Day collection built around our Stra...
A story about mothers who never stop showing up, inspired by our daughter Emma's journey and a new Strawberry Cheesecake Bonbon created for Mother's Day.
A Mother's Day collection built around our Stra...
A story about mothers who never stop showing up, inspired by our daughter Emma's journey and a new Strawberry Cheesecake Bonbon created for Mother's Day.
Why 100% Chocolate isn't Bitter (if it's made r...
Most people think 100% chocolate is supposed to be bitter. It's not. What your tasting isn't cacao. It's shortcuts. This is what happens when chocolate is made right.
Why 100% Chocolate isn't Bitter (if it's made r...
Most people think 100% chocolate is supposed to be bitter. It's not. What your tasting isn't cacao. It's shortcuts. This is what happens when chocolate is made right.