Notes from the Kitchen
The Chocolate Came First
The Pacific Coconut Bonbon began with Chef Jeffray’s desire to celebrate newly created Philippine chocolate. Fresh coconut and a delicate touch of jasmine continued the story.
The Chocolate Came First
The Pacific Coconut Bonbon began with Chef Jeffray’s desire to celebrate newly created Philippine chocolate. Fresh coconut and a delicate touch of jasmine continued the story.
Strength. Why Functional Chocolate Matters.
Discover the story behind Strength, Marsatta Chocolate's first functional chocolate, combining bean-to-bar craftsmanship with carefully selected proteins, vitamins, minerals, and functional ingredients chosen with one goal: build something extraordinary without...
Strength. Why Functional Chocolate Matters.
Discover the story behind Strength, Marsatta Chocolate's first functional chocolate, combining bean-to-bar craftsmanship with carefully selected proteins, vitamins, minerals, and functional ingredients chosen with one goal: build something extraordinary without...
Notes from the Kitchen: Interpreting Flavor
Some coffees are meant to be softened with cream.This one changed my mind completely.Notes from the Kitchen dives into roast, flavor, espresso, cacao, and the strange beautiful dance happening inside...
Notes from the Kitchen: Interpreting Flavor
Some coffees are meant to be softened with cream.This one changed my mind completely.Notes from the Kitchen dives into roast, flavor, espresso, cacao, and the strange beautiful dance happening inside...
Bold, But Not Bitter
From rollerblading in Newport Beach to becoming Los Angeles’ first bean-to-bar chocolate company, Chef Jeffray shares the philosophy, curiosity, and craftsmanship behind Marsatta Chocolate
Bold, But Not Bitter
From rollerblading in Newport Beach to becoming Los Angeles’ first bean-to-bar chocolate company, Chef Jeffray shares the philosophy, curiosity, and craftsmanship behind Marsatta Chocolate
The Making of the Strawberry Cream Cheese Bonbon
From slowly cooked organic strawberries to cream cheese ganache and French butter cookie crumble, Chef Jeffray shares the making of Marsatta Chocolate’s Strawberry Cream Cheese Bonbon created for Mother’s Day.
The Making of the Strawberry Cream Cheese Bonbon
From slowly cooked organic strawberries to cream cheese ganache and French butter cookie crumble, Chef Jeffray shares the making of Marsatta Chocolate’s Strawberry Cream Cheese Bonbon created for Mother’s Day.
A Mother's Day collection built around our Stra...
A story about mothers who never stop showing up, inspired by our daughter Emma's journey and a new Strawberry Cheesecake Bonbon created for Mother's Day.
A Mother's Day collection built around our Stra...
A story about mothers who never stop showing up, inspired by our daughter Emma's journey and a new Strawberry Cheesecake Bonbon created for Mother's Day.