59% Horchata de Chufa - LA Magazine Bar X Marsatta Chocolate

A dairy-free, plant-based 59% dark chocolate infused with tiger-nut milk powder, cinnamon, cardamom, and a touch of Pacific Ocean salt from Carpinteria, California. Inspired by Horchata de Chufa and crafted for Los Angeles Magazine’s first ever chocolate bar collaboration. Lightly sweetened with coconut sugar and naturally sweet tiger nut. Bold, warm, unforgettable.