Sapphire 74% - Single Origin Bean-to-Bar Chocolate

Sapphire 74% is our expression of balance - bold enough to command attention, refined enough to linger.

Crafted from carefully selected cacao beans sourced from Central America and roasted in-house in Southern California, this bar is conched, aged, and tempered with patience. The result is a deep, layered chocolate with notes of roasted cacao, subtle fruit, and a clean, elegant finish.

We don’t rush chocolate. We allow time to do the work.

At 74% cacao, Sapphire delivers structure without bitterness - intensity without aggression. A true bean-to-bar experience from Chef Jeffray D. Gardner.

Ingredients: Organic cacao nibs, organic sugar.
Nothing else. Nothing hidden.