Notes from the Kitchen

The Last Few Hours: Where This Chocolate Was Actually Made.

The Last Few Hours: Where This Chocolate Was Ac...

This 70% dark chocolate wasn’t finished in the first 96 hours...it was finished in the last few.Ginger and turmeric, added at the very end, create a layered experience most chocolate...

The Last Few Hours: Where This Chocolate Was Ac...

This 70% dark chocolate wasn’t finished in the first 96 hours...it was finished in the last few.Ginger and turmeric, added at the very end, create a layered experience most chocolate...

What Most Chocolate Makers Get Wrong - And Why ...

Walk into any room and say “100% chocolate,” and you’ll see the same reaction. A slight wince.A hesitant smile.“Isn’t that… really bitter?” That belief didn’t come out of nowhere. But...

What Most Chocolate Makers Get Wrong - And Why ...

Walk into any room and say “100% chocolate,” and you’ll see the same reaction. A slight wince.A hesitant smile.“Isn’t that… really bitter?” That belief didn’t come out of nowhere. But...

Why 100% Chocolate isn't Bitter (if it's made right)

Why 100% Chocolate isn't Bitter (if it's made r...

Most people think 100% chocolate is supposed to be bitter. It's not. What your tasting isn't cacao. It's shortcuts. This is what happens when chocolate is made right. 

Why 100% Chocolate isn't Bitter (if it's made r...

Most people think 100% chocolate is supposed to be bitter. It's not. What your tasting isn't cacao. It's shortcuts. This is what happens when chocolate is made right.