100% Pacific Bold

Meet Pacific Bold, a limited-edition Genius Bar created by Chef Jeffray.

Marsatta’s 100% cacao chocolate gets a light finish of Pacific Ocean salt, hand-harvested by Chef Jeffray from Carpinteria, California. The salt brings out another dimension in the cacao without taking over.

Bold, smooth, and not bitter. No added sugar or sweetener. Available in a limited batch until it sells out.