89% Maple Pacifica Dark Chocolate

89% cacao with organic Quebec maple zest and hand-harvested Pacific Ocean salt from Carpinteria.

Made bean-to-bar. In the South Bay since 2003. Factory pickup and free South Bay delivery are available.

Our 89% Maple Pacifica brings together deep, expressive cacao with a subtle touch of sweetness and a hint of the sea.

Crafted bean-to-bar in Southern California, this bar starts with carefully selected cacao beans, roasted, refined, and conched with patience. To that foundation, we add organic maple zest from Quebec and our hand-harvested Pacific Ocean salt from Carpinteria.

The result is layered and precise.

You’ll taste:

• rich cacao depth
• a gentle maple warmth
• a clean, mineral finish from the ocean salt

Nothing overwhelms. Everything works together.

This is chocolate that doesn’t hide behind sugar.
It invites you in.

For those not quite ready for 100%, this is the perfect place to begin.

Bold, but not bitter.
Refined, but never restrained.

Ingredients: Organic cacao nibs, organic sugar, organic maple zest, Pacific Ocean salt
Contains: No dairy or soy

Let the chocolate speak for itself.