Morning After Bonbons | California Coffee & Rose

Some mornings begin with a cup of coffee. This one begins with a story rooted right here in Southern California.

Chef Jeffray infuses locally grown Southern California coffee into a rich espresso ganache, rounds it with brown butter, and pipes it into Marsatta bean-to-bar dark chocolate. A quiet hint of rose lifts the chocolate, leaving a soft floral finish behind the deep coffee and cacao.

Bold coffee first. Dark chocolate next. Rose at the finish. A little California morning, made by hand in Torrance.