The Green Coast

Avocado. Lime. Pacific Ocean salt. Southern California in a bonbon.

Creamy avocado, a bright kick of lime, and Pacific Ocean salt personally harvested by Chef Jeffray in Carpinteria, California. All tucked inside a handcrafted chocolate shell.

The avocado brings a silky richness. The lime cuts through with a little attitude. The salt pulls everything together.

Created for its debut at the Manhattan Beach Food & Wine festival, Green Coast takes inspiration from the place we call home.

“I’ve eaten a hell of a lot of avocados. Yes, usually with a tortilla chip in my hand. It took me this long to put one inside a bonbon. And damn, it worked.” - Chef Jeffray